Print Recipe
 Rye Galette with Apples and Cinnamon Recipe
This is not an ordinary scratch pie! It's rye!!! I made coffee for my parents) It turned out very tasty)))
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix all the dry ingredients. And mix oil and water in a glass. Then pour into a bowl with dry ingredients, oil and water.
    Mix all the dry ingredients. And mix oil and water in a glass. Then pour into a bowl with dry ingredients, oil and water.
  2. Knead a soft and pliable dough.
    Knead a soft and pliable dough.
  3. Cut the apples into small slices. Pour sugar and cinnamon.
    Cut the apples into small slices. Pour sugar and cinnamon.
  4. Grease a baking sheet with butter and put the dough and apple filling on it.
    Grease a baking sheet with butter and put the dough and apple filling on it.
  5. Wait until the cookies are browned. In general, my parents liked it, they were treated to a biscuit with coffee with pleasure))) I don't drink coffee, I tried it with tea.
    Wait until the cookies are browned. In general, my parents liked it, they were treated to a biscuit with coffee with pleasure))) I don't drink coffee, I tried it with tea.
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