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 Salad "Beautiful" Recipe
A very tender and fresh salad, healthy in all respects, but delicious, with an original sauce and a fresh taste of mint. Very simple and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Apples are peeled from the core, the peel is preserved. Cut the apple into 4 pieces and each quarter in half. Cut the apple into slices. I did it with a vegetable peeler, sprinkling half a lemon with juice.
    Apples are peeled from the core, the peel is preserved. Cut the apple into 4 pieces and each quarter in half. Cut the apple into slices. I did it with a vegetable peeler, sprinkling half a lemon with juice.
  2. Add green peas, sliced cucumber, previously peeled and seeds to the apple. Finely chop the green onions and mix everything together. I imagined green without onions, but onions are simply necessary in this salad.
    Add green peas, sliced cucumber, previously peeled and seeds to the apple. Finely chop the green onions and mix everything together. I imagined green without onions, but onions are simply necessary in this salad.
  3. Prepare the dressing. Mix cream, salt, pepper, juice of half a lemon and finely chopped mint.
    Prepare the dressing. Mix cream, salt, pepper, juice of half a lemon and finely chopped mint.
  4. Put the lettuce leaves on a plate, and then the salad itself, already seasoned with sauce and mixed.
    Put the lettuce leaves on a plate, and then the salad itself, already seasoned with sauce and mixed.
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