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 Salad "English" Recipe
Here's a recipe I found on the Internet. I can't say that the salad is light, as well as cheese and mayonnaise, but I liked it, I hope you will like it too.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. We collect the necessary ingredients.
    We collect the necessary ingredients.
  2. Radish cut into thin slices.
    Radish cut into thin slices.
  3. Cut the cheese into thin slices.
    Cut the cheese into thin slices.
  4. Cut the eggs into cubes.
    Cut the eggs into cubes.
  5. Mix the crushed ingredients together.
    Mix the crushed ingredients together.
  6. Add the green peas and finely chopped green onions.
    Add the green peas and finely chopped green onions.
  7. Slice the lettuce leaves or tear them with your hands, not too large. Add to the salad and mix.
    Slice the lettuce leaves or tear them with your hands, not too large. Add to the salad and mix.
  8. Add salt and pepper to taste, add mayonnaise and mix. Spread on a platter, decorate as desired and eat. By the way, there was still 1 clove of garlic in the original, but I decided not to add it. Those who do not use mayonnaise may well experiment with dressing. It seems to me that sour cream plus a little mustard will also fit perfectly here.
    Add salt and pepper to taste, add mayonnaise and mix. Spread on a platter, decorate as desired and eat. By the way, there was still 1 clove of garlic in the original, but I decided not to add it. Those who do not use mayonnaise may well experiment with dressing. It seems to me that sour cream plus a little mustard will also fit perfectly here.
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