Cook Time | 15 minutes |
Servings |
Ingredients
- 400 gram Beans canned
- 1 piece Carrot
- 2 pieces Onion
- 2 tablespoons Sunflower oil
- 1/2 teaspoons Salt
- 1 piece Egg
- 100 gram Chicken fillet
Ingredients
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Instructions
- Fry the carrots and onions for 10 minutes, mix with the beans, add salt to taste. That's it, the salad is ready! It's delicious in a warm form, but it's no less pleasant in a cold one! Fans of mayonnaise can add a little of this sauce, or you can fill it with a mustard-sour cream mixture. I don't add any dressing.)