| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Broccoli
- 300 gram Chickpea
- 1 piece Tomato
- 2 twigs Celery root
- 1 clove Garlic
- 1/2 bunches Greenery
- 1 tablespoon Vegetable oil
- 1 teaspoon Vinegar
- 1 pinch Sugar
- 1 pinch Salt
Ingredients
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Instructions
- These are the main ingredients. I used canned chickpeas.
- Wash the broccoli, disassemble it into inflorescences, put it in salted boiling water for 1 minute, then remove and cool. Chop all other ingredients and mix with broccoli. For dressing, mix vinegar / or lemon juice /, vegetable oil, salt, sugar, chopped herbs and garlic / add mustard with grains /.
- I was served a salad, garnishing the turkey breasts with pickled lemon juice.
- Ready!
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