| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Shrimp
- 300 gram Champignons
- 1 piece Onion
- 2 pieces Apple
- 4 pieces Cucumber (marinade)
- Lettuce leaves
- Parsley
- 200 gram Mayonnaise
- 1.5 teaspoons Mustard
- 0.5 pieces Lemon
- Olives (marinade)
- Spices (for shrimps)
- Vegetable oil (for frying)
Ingredients
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Instructions
- Boil the shrimp in salted water with spices for 5-7 minutes.
- Wash the mushrooms, dry them and cut them into plates.
- Fry the mushrooms in vegetable oil. Let it cool down.
- Cut the onion into thin rings, if small, then rings.
- Dry the cucumbers and cut into thin slices.
- Peel the cooled shrimp.
- Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice so that it does not darken. Cut the olives in half.
- For the sauce, mix mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour the dressing and mix well.
- Put the lettuce leaves on the dish, carefully put the salad on them. Garnish with parsley leaves.
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