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 Salad Mix with Cod Liver Recipe
A very tasty salad made from a mixture of leaves, beetroot and carrot straws (buy ready-made) with the addition of cod liver. You can cook it simply with one type of salad. The salad will look great on the festive table.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the salad and dry it on a towel. Put it in a salad bowl.
    Wash the salad and dry it on a towel. Put it in a salad bowl.
  2. Put the chopped eggs on the lettuce leaves.
    Put the chopped eggs on the lettuce leaves.
  3. Add diced potatoes.
    Add diced potatoes.
  4. Remove the cod liver from the oil, let it drain (do not pour it out!). Cut into cubes and put on a dish with salad. Sprinkle with nuts.
    Remove the cod liver from the oil, let it drain (do not pour it out!). Cut into cubes and put on a dish with salad. Sprinkle with nuts.
  5. Prepare a salad dressing from the oil left over from the liver. Add lemon juice and mustard to it. Mix it.
    Prepare a salad dressing from the oil left over from the liver. Add lemon juice and mustard to it. Mix it.
  6. Add salt to taste. Pour the dressing over the salad and mix gently.
    Add salt to taste. Pour the dressing over the salad and mix gently.
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