| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Lamb
- 6 pieces Cherry tomatoes
- Salt (to taste)
- 1 clove Garlic
- 1 piece Onion
- 2 pieces Marinade cucumber
- 2 tablespoons Olive oil
- The mixture of pepper (to taste)
- 1/2 glasses Beans canned
- Rocket
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Prepare the ingredients for the salad. Drain the liquid from the beans, wash and dry the vegetables. Peel the onion and cut it into half rings.
- Boiled lamb is cut into thin strips.
- Cherry tomatoes cut into halves. Finely chop the garlic. For dressing, add chopped garlic, salt and pepper to taste to olive oil. To interfere.
- Heat the vegetable oil in a frying pan, fry the onion until golden brown, add the chopped lamb, fry until golden brown, add salt and pepper to taste. Let it cool down a little.
- Cucumbers cut into thin circles or half rings (as you like).
- Put the salad ingredients in a bowl: pickles, fried onions and lamb, canned beans, cherry tomatoes. Mix it.
- Put it on a platter, pour over the dressing. Garnish with arugula.
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