Prepare the ingredients for the salad.
Drain the liquid from the beans, wash and dry the vegetables.
Peel the onion and cut it into half rings.
Boiled lamb is cut into thin strips.
Cherry tomatoes cut into halves.
Finely chop the garlic.
For dressing, add chopped garlic, salt and pepper to taste to olive oil. To interfere.
Heat the vegetable oil in a frying pan, fry the onion until golden brown, add the chopped lamb, fry until golden brown, add salt and pepper to taste.
Let it cool down a little.
Cucumbers cut into thin circles or half rings (as you like).
Put the salad ingredients in a bowl:
pickles, fried onions and lamb, canned beans, cherry tomatoes.
Mix it.
Put it on a platter, pour over the dressing. Garnish with arugula.
