| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 ml Mayonnaise
- 300 gram Red cabbage
- 300 gram Pork (smoked or cooked-smoked sausage)
- 1 piece Cucumber (fresh)
- 1 piece Bulgarian pepper
- 150 gram Corn (canned)
- 30 gram Greenery
- 10 gram Sesame
- Salt (to taste)
Ingredients
|
|
Instructions
- Prepare the cabbage. It's pretty hard, so there are a few tricks to make it softer. It is convenient to cut it with a knife for paring vegetables, very thin bars are obtained. Then you can mash it, add a little salt and sprinkle with lemon juice - let it stand while the rest of the salad ingredients are being prepared. Or just pour boiling water.
- Pepper cut into strips, cucumbers into cubes.
- Cut the pork into cubes, finely chop the greens (I have parsley).
- Add corn and sesame seeds.
- Fill the salad with Salad dressing, mix everything and enjoy the taste!
Related posts:
Red Cabbage Salad Recipe
Salad of Red Cabbage “Chameleon” Recipe
Pork and Cabbage Salad Recipe
Funchoza with Pork “Red Dragon» Recipe
Pork Chops on the Grill Recipe
Pork Chops in Grated Bread Recipe
Pork Tenderloin Chops with Mustard Recipe
Pork Sausage with Red Barberries Recipe
Cabbage Salad with Nuts Recipe
Carrot, Pork and Onion Salad Recipe
Pork Salad Recipe
Beijing Cabbage with Pork Recipe