Cook Time | 25 minutes |
Servings |
Ingredients
- 500 gram Cabbage
- 1 piece Bulgarian pepper
- 2 cloves Garlic
- 1/2 teaspoons Red hot pepper (powder)
- 1/2 teaspoons Basil (dried or fresh)
- 2 teaspoons Paprika sweet (ground)
- 100 ml Sunflower oil
- 50 ml Lemon juice
Ingredients
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Instructions