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 Salad with Arugula and Figs Recipe
Light, delicious and unexpectedly different in taste salad. It's just an explosion of taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put the arugula in a deep salad bowl.
    Put the arugula in a deep salad bowl.
  2. We make a dressing from olive oil with chili and basil (two different bottles), soy sauce and mustard.
    We make a dressing from olive oil with chili and basil (two different bottles), soy sauce and mustard.
  3. To do this, transfer the required amount of all ingredients into a container. And mix thoroughly.
    To do this, transfer the required amount of all ingredients into a container. And mix thoroughly.
  4. Fill the arugula with dressing and mix, let it soak.
    Fill the arugula with dressing and mix, let it soak.
  5. Cut the tomato into small slices. Add to the arugula and mix.
    Cut the tomato into small slices. Add to the arugula and mix.
  6. Cut the figs into slices.
    Cut the figs into slices.
  7. Transfer the salad to a flat dish, make ham rolls, spread around the edge of the entire plate and steamed in the center, then lay out the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.
    Transfer the salad to a flat dish, make ham rolls, spread around the edge of the entire plate and steamed in the center, then lay out the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.
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