Print Recipe Salad with Arugula Recipe This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very satisfying and delicious, especially for arugula lovers. Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes Cuisine Greek Cuisine Keyword Easy, For Beginners Cook Time 20 minutes Servings Ingredients3 pieces TomatoesArugula4 slices Bread100 gram Olive oil1/2 teaspoons Oregano dried1/2 teaspoons Basil (dried)1 tablespoon Soy sauce1/3 pieces Lemon Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes Cuisine Greek Cuisine Keyword Easy, For Beginners Cook Time 20 minutes Servings Ingredients3 pieces TomatoesArugula4 slices Bread100 gram Olive oil1/2 teaspoons Oregano dried1/2 teaspoons Basil (dried)1 tablespoon Soy sauce1/3 pieces Lemon Instructions Ingredients. Slice the tomatoes and tear the arugula by hand. Prepare the dressing. Pour in the olive oil, sparing no more. Add the herbs, soy sauce and squeezed lemon to the oil. Cut the black bread into cubes and dry it in the oven at a temperature of 220 * C for 15-20 minutes. Put the dressing on the salad and sprinkle with crackers. 0 0 votesArticle Rating Related posts: Arugula and Arugula Again Recipe Salad with Arugula and Cherry Tomatoes Recipe Salad with Arugula and Cherry Tomatoes Recipe Salad with Arugula and cherry Tomatoes Recipe Salad with Arugula and Sun-Dried Tomatoes Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Spring Salad with Arugula and Feta Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad with Red Fish and Arugula Recipe Salad with Arugula and Chicken Liver Recipe Vegetable Salad with Arugula Recipe Salad with Chicken Breast and Arugula Recipe