| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- Chinese cabbage
- 1 piece Red sweet pepper (1/2 pieces red and 1/2 pieces yellow)
- 1 piece Celery root
- 30 gram Soft cheese
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 0.5 bunch Green Onion
- 0.5 pieces Onion red
Ingredients
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|
Instructions
- Ingredients.
- Cut the avocado into cubes.
- Cut red and yellow peppers into cubes.
- Cut the cabbage into small pieces.
- Finely chop the green onion.
- Prepare the dressing: mix soy sauce with pickled onion and sesame oil.
- You can serve the salad in portioned salad bowls, laying it in layers. Pour the dressing on top.
- Or you can just mix all the ingredients, pour the dressing. And serve in a salad bowl.
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