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 Salad with Bacon Recipe
The salad turns out to be simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots (1 pc.) and put them in the bowl of a food processor. Cut into strips. Then finely chop the daikon (1 pc.).
    Peel the carrots (1 pc.) and put them in the bowl of a food processor. Cut into strips. Then finely chop the daikon (1 pc.).
  2. Bacon (200 gr.) fry until golden brown.
    Bacon (200 gr.) fry until golden brown.
  3. Wash the walnuts (2 handfuls), dry them in the oven, then cut into small pieces.
    Wash the walnuts (2 handfuls), dry them in the oven, then cut into small pieces.
  4. Combine all the salad ingredients in a bowl, add finely chopped green onions, salt to taste. Season the salad with mayonnaise.
    Combine all the salad ingredients in a bowl, add finely chopped green onions, salt to taste. Season the salad with mayonnaise.
  5. When serving, sprinkle the salad with fried bacon petals.
    When serving, sprinkle the salad with fried bacon petals.
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