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 Salad with baked Chicken and Crackers Recipe
I can offer another salad for the festive table. Products are available, loved by everyone, pay a little extra, and your guests will be delighted.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the breast, dry it, add salt and pepper, wrap in foil and bake for 20-25 minutes at a temperature of 200 degrees. We let it cool in foil. P.S.: I bake in advance, you can store it in the refrigerator for up to 3 days.
    Wash the breast, dry it, add salt and pepper, wrap in foil and bake for 20-25 minutes at a temperature of 200 degrees. We let it cool in foil. P.S.: I bake in advance, you can store it in the refrigerator for up to 3 days.
  2. That's all we need. I think the kit is simple and can be found in every refrigerator.
    That's all we need. I think the kit is simple and can be found in every refrigerator.
  3. Tomatoes cut into thin slices, cheese cut into slices. Put half of the tomatoes on a serving dish and sprinkle them with 1/3 of the cheese.
    Tomatoes cut into thin slices, cheese cut into slices. Put half of the tomatoes on a serving dish and sprinkle them with 1/3 of the cheese.
  4. Cut the breast into thin slices, put on tomatoes. Put 1/3 of the cheese again.
    Cut the breast into thin slices, put on tomatoes. Put 1/3 of the cheese again.
  5. Put the remaining tomatoes and cheese on the chicken crackers and onion rings.
    Put the remaining tomatoes and cheese on the chicken crackers and onion rings.
  6. Mix mayonnaise, sour cream and mustard.
    Mix mayonnaise, sour cream and mustard.
  7. Add the olive oil and stir.
    Add the olive oil and stir.
  8. Pour the dressing over the salad, garnish with crackers and dill greens.
    Pour the dressing over the salad, garnish with crackers and dill greens.
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