The salad turns out delicious, satisfying, thanks to the fried vegetables, it has a soft sweet taste. Cucumbers and onions crunch pleasantly. Despite the simplicity of cooking, this salad is suitable for family dinners and festive feasts. It can be an independent dish, or it can serve as a side dish, for example, to fish.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1.5 glass bean canned
- 2 pieces Egg boiled
- 2 pieces Pickled cucumber
- 1/2 pieces Onion red
- 1 piece Onion
- 1 piece Carrot
- Allspice to taste
- 50 ml Vegetable oil
- 1 teaspoon Lemon juice
Ingredients
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Instructions