Drain the excess liquid from the peas, finely chop the onion and dill. Cut the cucumber into a small cube, as well as the eggs. The breast is disassembled into fibers or cut into small cubes. Add ground black pepper, mayonnaise and mix the salad.
Peel the peppers from the core and cut them into serving slices. If you do not have time, then cut the pepper into cubes and add to the salad.
Grate the cheese on a fine grater. Put the salad in the pepper slices, garnish with grated cheese on top.