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 Salad with Cancer Necks Recipe
This salad turned out delicious, tender, light, just lovely. Cervical cancer can now be bought in canned form in all markets. But we had live crayfish brewed with beer, I left a dozen for this salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For the salad, I take raw carrots and potatoes, peel them, wash them. I put a dicing knife in the combine and slice it. Separately pour boiling water and cook until tender, it takes up to 10 minutes. I put it in a colander and let it cool down.
    For the salad, I take raw carrots and potatoes, peel them, wash them. I put a dicing knife in the combine and slice it. Separately pour boiling water and cook until tender, it takes up to 10 minutes. I put it in a colander and let it cool down.
  2. Boiled chicken eggs cut into strips.
    Boiled chicken eggs cut into strips.
  3. I use the same nozzle for dicing cucumbers.
    I use the same nozzle for dicing cucumbers.
  4. Pour the frozen green peas with boiling water for three minutes, strain. Prepare the shrimp, and pour boiling water over them for three minutes. Since I have cancers, remove the necks from the shell.
    Pour the frozen green peas with boiling water for three minutes, strain. Prepare the shrimp, and pour boiling water over them for three minutes. Since I have cancers, remove the necks from the shell.
  5. Put everything in a salad bowl.
    Put everything in a salad bowl.
  6. Mix thoroughly.
    Mix thoroughly.
  7. We put it in a salad bowl for serving. Next, put mayonnaise and yogurt separately in saucepans. Everyone puts what they want on their plate individually and salts to taste.
    We put it in a salad bowl for serving. Next, put mayonnaise and yogurt separately in saucepans. Everyone puts what they want on their plate individually and salts to taste.
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