Cook Time | 30 minutes |
Servings |
Ingredients
- 250 gram Chicken breast smoked
- 50 gram Cucumber
- 1 piece Bulgarian pepper
- 1 piece Lemon
- 4 tbsp Mayonnaise
- 30 gram Almond
- 1 bunch Parsley
- Allspice to taste
Ingredients
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Instructions
- Peel the pears, cut out the core and cut into slices 3 mm wide, sprinkle with lemon juice, so as not to darken. Prepare the dressing: mix mayonnaise with pepper juice, finely chopped parsley, juice of 1/2 lemon, salt and pepper, mix everything well. Mix all the salad ingredients, pour the dressing, sprinkle the chopped nuts on top.