Print Recipe
 Salad with Chicken and Pine Nuts Recipe
I really like this simple salad - light. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the celery and cheese into small cubes.
    Cut the celery and cheese into small cubes.
  2. Add the chopped chicken meat.
    Add the chopped chicken meat.
  3. Peel the orange from the film and cut into small pieces.
    Peel the orange from the film and cut into small pieces.
  4. Wash the lettuce leaves, dry and cut into small pieces.
    Wash the lettuce leaves, dry and cut into small pieces.
  5. Add the sliced apple.
    Add the sliced apple.
  6. Gently mix the salad, season it and sprinkle with pine nuts. I filled it with orange juice for myself, and mayonnaise diluted with the same orange juice for my husband. You can use sour cream, natural yogurt or mayonnaise.
    Gently mix the salad, season it and sprinkle with pine nuts. I filled it with orange juice for myself, and mayonnaise diluted with the same orange juice for my husband. You can use sour cream, natural yogurt or mayonnaise.
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