Slice the cucumber (1 PC.) on a grater for preparing Korean salads with a small section. Lightly squeeze the cucumber straws.
To prepare a salad, we need early cabbage with juicy, tender leaves. Cabbage with a dense structure is not suitable for preparing such salads. Shred the cabbage into thin strips, you can use special graters for shredding cabbage.
Chop daikon (1 PC.) on a grater for cooking Korean salads with a small section.
Carrots (1 PC.) on a grater for cooking Korean salads with a small section.
Peel the Apple (1 PC.), remove the core and chop it on a grater for making Korean salads with a small section. Then sprinkle with lemon juice to avoid darkening.
Add all the ingredients of the salad to a bowl, add chopped dill, add lemon juice. Add salt and sugar to taste. Season the salad with olive oil.
