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Salad with fresh Mushrooms Recipe
This salad is prepared very quickly, has a piquant taste. At first I was confused by the fact that fresh, unprepared mushrooms were used in the salad - I was always sure that fresh mushrooms were only pickled. But it turned out that they are delicious and quite edible!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. So, we cut all the ingredients: ham - cubes (you can also use straws).
    So, we cut all the ingredients:
ham - cubes (you can also use straws).
  2. Cut tomatoes into the same cube.
    Cut tomatoes into the same cube.
  3. Mushrooms - cut in half and cut into half rings (or strips). Finely chop the greens, add to the salad.
    Mushrooms - cut in half and cut into half rings (or strips). Finely chop the greens, add to the salad.
  4. Prepare the sauce: finely chop the garlic, add mayonnaise, mustard and soy sauce. Mix it up. Salad dressing. It is better to let the salad brew for at least a couple of hours so that the mushrooms are soaked in the sauce, then the salad will turn out simply excellent!
    Prepare the sauce:
finely chop the garlic, add mayonnaise, mustard and soy sauce. Mix it up. Salad dressing. It is better to let the salad brew for at least a couple of hours so that the mushrooms are soaked in the sauce, then the salad will turn out simply excellent!
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