The Easter table is a great occasion to gather family and friends and surprise them with something new, unusual and fresh! For this purpose, a salad with fried quail eggs is perfect, they are like a cherry on the cake, decorate the dish and are perfect for a festive table!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 2 pieces Cucumber
- 300 gram Mushroom any
- 100 gram feta cheese
- 5 pieces Quail egg
- 2 tablespoons Soy sauce
- 5 tablespoons Olive oil
Ingredients
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Instructions
- Prepare the ingredients, wash the vegetables.
- Cut oyster mushrooms. Arbitrary.
- Fry the mushrooms until golden brown in olive oil.
- In the same pan, cook fried quail eggs.
- Cut the cucumbers into half rings.
- Lettuce collection: We tear the lettuce leaves with our hands, spread the cucumbers.
- Then fry the mushrooms and break the feta cheese into pieces.
- Season with a sauce of olive oil and soy sauce, you can add ground black pepper.
- Spread icing on top.
- Ready.
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