Print Recipe
 Salad with Lentils and pickled Mushrooms Recipe
Hearty lentil salad and spicy mushroom salad. Help yourself, dear ones.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the lentils in advance and let them cool. Cut carrots into strips. Put in a salad bowl.
    Cook the lentils in advance and let them cool. Cut carrots into strips. Put in a salad bowl.
  2. Slice the pickled cucumber and mushrooms. Add to the lentils.
    Slice the pickled cucumber and mushrooms. Add to the lentils.
  3. Cut the onion into feathers, pour vinegar over it, and hold for 5 minutes. Put the onion and vinegar in a salad bowl. Add the dried herbs and mix. Season with fragrant sunflower oil.
    Cut the onion into feathers, pour vinegar over it, and hold for 5 minutes. Put the onion and vinegar in a salad bowl. Add the dried herbs and mix. Season with fragrant sunflower oil.
  4. Serve.
    Serve.
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