| Cook Time | 40 minutes |
| Servings |
Ingredients
- 400 gram Salmon
- 200 gram Lettuce leaves
- 2 pieces cucumbers
- 6 pieces Radish
- 2 tablespoons Vegetable oil
- 1 tablespoon Olive oil
- 2 tablespoons Soy sauce
- 1/2 teaspoons Black pepper
- 1 teaspoon Seasoning (for fish)
- 1 teaspoon Sesame
Ingredients
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Instructions
- In a deep bowl, mix soy sauce, vegetable oil and soy sauce marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
- In a well-heated grill pan, fry the pieces of fish literally for 1 minute on each side. You don't need to add oil to the pan.
- On a serving plate, put the salad mixture, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle with ground black pepper and sesame seeds and serve.
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