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Salad with Mozzarella and Crackers Recipe
Salad is very good for breakfast. Light, healthy, fresh and delicious)
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We take everything we need for this salad.
    We take everything we need for this salad.
  2. Lettuce leaves are well washed and dried with a paper towel. We tear the lettuce leaves with our hands. We put it in a salad bowl. Cut the mozzarella and cherry in half. Dry the bread in the toaster. If there is no toaster, you can dry the bread in a dry pan. Cut a piece of dried bread into small cubes.
    Lettuce leaves are well washed and dried with a paper towel. We tear the lettuce leaves with our hands. We put it in a salad bowl.
Cut the mozzarella and cherry in half.
Dry the bread in the toaster. If there is no toaster, you can dry the bread in a dry pan.
Cut a piece of dried bread into small cubes.
  3. Put the cherry tomatoes and mozzarella in a salad bowl along with the lettuce leaves. Sprinkle with Provencal herbs. I added a pinch of seasoning. Prepare the salad dressing. Pour the olive oil into a cup.
    Put the cherry tomatoes and mozzarella in a salad bowl along with the lettuce leaves. Sprinkle with Provencal herbs. I added a pinch of seasoning.
Prepare the salad dressing. Pour the olive oil into a cup.
  4. Add soy sauce to the oil.
    Add soy sauce to the oil.
  5. Connect well. Add the Dijon mustard and stir. We fill the salad. Our salad is ready.
    Connect well. Add the Dijon mustard and stir. We fill the salad. Our salad is ready.
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