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 Salad with Pork Recipe
Simple, but very tasty, not trivial salad with meat and eggplant. Dressing of tomatoes and herbs with olive oil is a separate song! The salad turns out sharp, "brutal".
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into cubes. Put to fry in a small amount of vegetable oil. When the eggplant is already soft, add to it boiled pork cut into cubes. Hot pepper (we do not clean the seeds) cut into rings and add to the same. Stir and fry until the eggplant is ready.
    Peel the eggplant and cut into cubes. Put to fry in a small amount of vegetable oil. When the eggplant is already soft, add to it boiled pork cut into cubes. Hot pepper (we do not clean the seeds) cut into rings and add to the same. Stir and fry until the eggplant is ready.
  2. Meanwhile, slice the cucumbers into strips, onion half-rings are thinner.
    Meanwhile, slice the cucumbers into strips, onion half-rings are thinner.
  3. Tomato 1 piece cut into strips, add spices and already cooled eggplant with meat. Remove the skin from the second tomato, cut it randomly and put it in the bowl of a blender. There also send a clove of garlic, herbs, olive oil and vinegar. Beat our future salad dressing into a smooth mass. Add the dressing to the salad and mix.
    Tomato 1 piece cut into strips, add spices and already cooled eggplant with meat. Remove the skin from the second tomato, cut it randomly and put it in the bowl of a blender. There also send a clove of garlic, herbs, olive oil and vinegar. Beat our future salad dressing into a smooth mass. Add the dressing to the salad and mix.
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