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 Salad with Rice and Peanuts Recipe
A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking. And then quickly assemble and serve to the table. Salted peanuts are a wonderful addition to the salad and gives it a piquant shade.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice bags in salted water. While the flakes are cooking, cut the pepper and chicken into small cubes. Finely chop the dill. finely chop the peanuts.
    Boil the rice bags in salted water. While the flakes are cooking, cut the pepper and chicken into small cubes. Finely chop the dill. finely chop the peanuts.
  2. Take the rice bags out of the water and let it drain. Open the bag of ready-made rice.
    Take the rice bags out of the water and let it drain. Open the bag of ready-made rice.
  3. First, put the sliced chicken on the bottom of the glass, add a little salt and grease with mayonnaise.
    First, put the sliced chicken on the bottom of the glass, add a little salt and grease with mayonnaise.
  4. Put the pepper and pour a small amount of mayonnaise over it again.
    Put the pepper and pour a small amount of mayonnaise over it again.
  5. Then there is a layer of rice, mayonnaise, chopped dill greens and everything is sprinkled with peanuts on top. Then serve to the table and enjoy.
    Then there is a layer of rice, mayonnaise, chopped dill greens and everything is sprinkled with peanuts on top. Then serve to the table and enjoy.
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