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 Salad with Sea Cabbage Recipe
Properly cooked seaweed is very tasty. Salad does not require much effort.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Discard the seaweed and rinse (I have pickled). Cut the tomato into strips, removing the core. Boil the eggs and cut into strips. Chop the greens.
    Discard the seaweed and rinse (I have pickled). Cut the tomato into strips, removing the core. Boil the eggs and cut into strips. Chop the greens.
  2. Prepare the sauce by mixing mustard, soy sauce, spices, garlic and honey.
    Prepare the sauce by mixing mustard, soy sauce, spices, garlic and honey.
  3. And mix the dressing with the rest of the ingredients.
    And mix the dressing with the rest of the ingredients.
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