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 Salad with Shrimp Recipe
I suggest you try a surprisingly delicious, healthy, original and beautiful salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Lightly fry the prawns on both sides in a frying pan.
    Lightly fry the prawns on both sides in a frying pan.
  2. Remove the corn kernels from the cob. Zucchini zucchini cut into cubes. Fry the corn kernels and zucchini with olive oil. Allow to cool.
    Remove the corn kernels from the cob. Zucchini zucchini cut into cubes. Fry the corn kernels and zucchini with olive oil. Allow to cool.
  3. In a deep bowl, tear the lettuce leaves with your hands, add the shrimp, zucchini and corn.
    In a deep bowl, tear the lettuce leaves with your hands, add the shrimp, zucchini and corn.
  4. Cut the tomatoes in half, cut the avocado into cubes and sprinkle with lemon juice and add to the salad.
    Cut the tomatoes in half, cut the avocado into cubes and sprinkle with lemon juice and add to the salad.
  5. Now we are preparing the gas station. To do this, mix the lemon juice, olive oil, honey, salt and pepper.
    Now we are preparing the gas station. To do this, mix the lemon juice, olive oil, honey, salt and pepper.
  6. Season the salad and serve.
    Season the salad and serve.
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