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 Salad with Spicy Dressing "Bright" Recipe
Come to me for a delicious and bright salad! It will take quite a bit of food and time, but you will certainly like the taste! The secret lies in the gas station!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Here are our products. Take bright, multicolored peppers so that the salad is bright. It will be great if you have a flat red onion, but if you don't have one, then a round one will do. Instead of cherry tomatoes, you can take ordinary ones, but now cherry is tastier than ordinary tomatoes ... The number of tomatoes and olives can vary depending on your desire and taste. The cheese should be unsalted, fresh, so I took mozzarella (I have two packages of 125 g each).
    Here are our products. Take bright, multicolored peppers so that the salad is bright. It will be great if you have a flat red onion, but if you don't have one, then a round one will do. Instead of cherry tomatoes, you can take ordinary ones, but now cherry is tastier than ordinary tomatoes ... The number of tomatoes and olives can vary depending on your desire and taste. The cheese should be unsalted, fresh, so I took mozzarella (I have two packages of 125 g each).
  2. Cut the onion into half rings. Strips of pepper. Cut tomatoes in half. Cut the mozzarella into small cubes. Put the olives whole.
    Cut the onion into half rings. Strips of pepper. Cut tomatoes in half. Cut the mozzarella into small cubes. Put the olives whole.
  3. Prepare the dressing. Squeeze the juice from the lemon-2 tbsp. l. and mix with the rest of the ingredients soy sauce-2 tablespoons olive oil-4 tablespoons honey-1 tablespoon (any honey, according to your taste).
    Prepare the dressing. Squeeze the juice from the lemon-2 tbsp. l. and mix with the rest of the ingredients soy sauce-2 tablespoons olive oil-4 tablespoons honey-1 tablespoon (any honey, according to your taste).
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