| Cook Time | 40 minutes |
| Servings |
Ingredients
Salad
- 100 gram Radish
- 2 pieces Cucumber
- 50 gram Chinese cabbage
Dressing
- 2 pieces Onion
- 2 tablespoons Vinegar essence
- 1 tablespoon Mustard
- 0.5 tablespoons Sugar
- 4 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 0.5 tablespoons Salt
- Black pepper to taste
Ingredients
Salad
Dressing
|
|
Instructions
- Wash the cucumbers and cut into strips.
- Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
- Finely chop the onion.
- In a bowl, mix all the ingredients for the dressing, add the onion.
- Peking cabbage is cut chaotically. Squeeze radishes together with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Stir and let it brew for half an hour.
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