| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Lettuce leaves
- 1/4 pieces Cucumber
- 6 pieces Cherry tomatoes
- 1/2 pieces Paprika sweet
- 1 piece Zucchini
- 3 tablespoons Curd cheese
- 1 tablespoon Capers
- 2 tablespoons Dill, parsley
- 1 tablespoon Honey
- 1 tablespoon Mustard
- 2 tablespoon Balsamic vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Ingredients
|
|
Instructions
- Products.
- First prepare the zucchini. Cut them into thin layers. Add a little salt and fry in oil for just a minute, do not forget to turn it over once. We need the zucchini to be a little soft, but not softened. Put them on a paper napkin and set aside.
- While the zucchini is being fried, you can prepare the filling. To do this, mix the capers, cheese and herbs in a blender. I just sprinkled pepper on it.
- Well, now let's prepare the base from our pre-washed vegetables.
- Spread a little filling on the edge of the zucchini, wrap it in a roll and randomly distribute it over our base.
- In a cup, mix honey, mustard, vinegar and oil. Whisk with a fork, try. Add salt. Carefully pour the filling over our salad and that's it!
Related posts:
Salad with stuffed Zucchini Recipe
Mushroom and Zucchini Salad Recipe
Salad with Zucchini Recipe
Salad with Zucchini Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Mushroom and Zucchini Salad Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Salad with fried Zucchini Recipe
Warm Salad with Zucchini Recipe
Zucchini Salad with Adyghe Cheese Recipe
Stuffed Zucchini with Chicken Breast Recipe
Very Tasty Stuffed Zucchini Recipe