| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1/2 pieces Cherry tomatoes
- 14 pieces Quail egg
- 250 gram Tuna
- 1 piece Bulgarian pepper
- Arugula
- 1 tbsp Mustard
- 3 tbsp Olive oil
- 1 piece Lemon
Ingredients
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|
Instructions
- Boil the eggs in boiling water for 4 minutes. Peel and cut in half. Cut the tomatoes in half. Fry the tuna in a hot pan on both sides for 2-3 minutes. Cut into strips. Peel the peppers from the seeds, cut them, and fry them in the oven on the grill.
- Sauce: mix olive oil, lemon juice and mustard. You can also add a little soy sauce.
- We collect the salad. Place the arugula on a plate.
- We collect the salad. Place the tomatoes and eggs on a plate.
- We collect the salad. Place the tuna and pepper on a plate.
- Season the salad with the sauce. You can decorate with sesame seeds. Bon appetit.
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