I suggest you try a very fragrant and rich soup of red fish with mushrooms. This is a divinely delicious and healthy soup. It has a lot of vitamins. Salmon can be replaced with trout or salmon.
Cut the potatoes and carrots into identical cubes, finely chop the onion and garlic.
Cut the mushrooms into cubes a little more.
In a saucepan with a thick bottom, fry all the ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few grains of dry rosemary, this gives the soup a special note). Add a pinch of nutmeg.
Pour 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
Chop the fish coarsely.
Add to the pan. After boiling, simmer over low heat for 10 minutes.
If necessary, add more salt.
Add the herbs (green onions, parsley). Turn off the heat and let it brew a little.
