Print Recipe
 Sangria Wine Recipe
Sangria, along with ham and paaya, is the hallmark of Spanish cuisine, the drink most consumed in hot weather. There is nothing more pleasant than sitting on the terrace on a hot day and drinking cool fragrant sangria.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sangria is prepared on the basis of good red grape wine with the addition of citrus fruits, sugar, cinnamon and mineral water. Different regions of Spain have their own recipes: add fruits (kiwi, peach), prepare white sangria.
    Sangria is prepared on the basis of good red grape wine with the addition of citrus fruits, sugar, cinnamon and mineral water. Different regions of Spain have their own recipes: add fruits (kiwi, peach), prepare white sangria.
  2. Peel the peach, slice the orange together with the zest, cut the zest from the lemon and squeeze out the juice.
    Peel the peach, slice the orange together with the zest, cut the zest from the lemon and squeeze out the juice.
  3. Put the prepared fruits in a jug, add the juice and lemon zest, sugar, brandy, cinnamon.
    Put the prepared fruits in a jug, add the juice and lemon zest, sugar, brandy, cinnamon.
  4. Pour the chilled wine, lightly squeeze the juice from the fruit with a wooden spatula, add water and leave in the refrigerator for 2 hours.
    Pour the chilled wine, lightly squeeze the juice from the fruit with a wooden spatula, add water and leave in the refrigerator for 2 hours.
  5. It is not recommended to store the finished sangria longer, since the juice under the influence of alcohol begins to ferment and the taste of the drink worsens.
    It is not recommended to store the finished sangria longer, since the juice under the influence of alcohol begins to ferment and the taste of the drink worsens.
0 0 votes
Article Rating
       

Related posts:

Wine Sangria “Girls’ Night Out” Recipe Mulled Wine with White Wine Recipe White Wine Mulled Wine Recipe Sangria Dolce Vita Recipe Sangria “Leaven” without Alcohol Recipe Tea Mulled Wine Recipe French Coffee Mulled Wine Recipe Mulled Wine with Coffee Recipe Mulled Wine “is Almost a classic” Recipe Mulled Wine with Kvass Recipe Fragrant Mulled Wine for Every Taste Recipe Steaks with Rosemary and Wine Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments