Print Recipe
 Sauerkraut Salad with Orange Recipe
Sauerkraut salad with orange, raisins and red onion, seasoned with unrefined sunflower oil and sugar. A vitamin-rich, excellent snack even for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. You need to take a large and juicy orange. Steam the raisins in boiling water. Onions in the salad can not be put at all. I took quite a bit of red onion and cut it into thin slices.
    You need to take a large and juicy orange. Steam the raisins in boiling water. Onions in the salad can not be put at all. I took quite a bit of red onion and cut it into thin slices.
  2. The orange should be cleaned, and the slices should be freed from the white film. We do this on top of the dishes so that the orange juice does not spread. Disassemble the slices with your fingers into arbitrary pieces.
    The orange should be cleaned, and the slices should be freed from the white film. We do this on top of the dishes so that the orange juice does not spread. Disassemble the slices with your fingers into arbitrary pieces.
  3. You need to take a large salad bowl in which it will be convenient to combine all the ingredients. We spread the cabbage without brine. Add the orange slices along with the juice, raisins. Steamed raisins should be thrown on a sieve to drain the liquid before putting it in a salad bowl. If desired, add the onion. Season with sunflower oil and sugar to taste. You can take any oil you like! We put everything together.
    You need to take a large salad bowl in which it will be convenient to combine all the ingredients. We spread the cabbage without brine. Add the orange slices along with the juice, raisins. Steamed raisins should be thrown on a sieve to drain the liquid before putting it in a salad bowl. If desired, add the onion. Season with sunflower oil and sugar to taste. You can take any oil you like! We put everything together.
  4. Put the salad in a salad bowl to serve and serve it on the table.
    Put the salad in a salad bowl to serve and serve it on the table.
0 0 votes
Article Rating
       

Related posts:

Salad from Sauerkraut Recipe Sauerkraut Salad “Bavarian” Recipe Salad with Sauerkraut and Celery Recipe Spinach and Sauerkraut Salad Recipe Spinach and Sauerkraut Salad Recipe Salad with Orange, Cabbage and Lime Recipe Potato Pie with Sauerkraut Recipe Fried Sauerkraut Recipe Beef with Corn and Sauerkraut Recipe Light Radish and Orange Salad Recipe Salad with Beetroot, Peach and Orange Dressing Recipe Salad with Beetroot, Peach and Orange Dressing Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments