Cook Time | 55 minutes |
Servings |
Ingredients
- 1,5 kg Potato
- 200 gram Hard cheese
- 2 pieces Red sweet pepper
- 1 bunch Green Onion
- 300 ml Cream (20%)
- 6 pieces Chicken eggs
- 1 tablespoon Seasoning (Provence herbs)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions