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 Schnitzel "Latino" Recipe
Tender chicken fillet in a fragrant, crunchy breading, what could be better? The dish is universal, which can be prepared on weekdays and holidays.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet (3 PCs.) cut lengthwise in two parts. You will get 6 schnitzels in total
    Chicken fillet (3 PCs.) cut lengthwise in two parts. You will get 6 schnitzels in total
  2. In a separate bowl, combine the entire set of spices according to the recipe: ginger powder (1/2 teaspoon), a mixture of Provencal herbs (1 teaspoon), sweet paprika (1 tablespoon), garlic powder (1 teaspoon), sesame (1 tablespoon), chicken egg (2 PCs.), salt and ground black pepper to taste.
    In a separate bowl, combine the entire set of spices according to the recipe: ginger powder (1/2 teaspoon), a mixture of Provencal herbs (1 teaspoon), sweet paprika (1 tablespoon), garlic powder (1 teaspoon), sesame (1 tablespoon), chicken egg (2 PCs.), salt and ground black pepper to taste.
  3. Then add the total amount of flour (2 tablespoons). Beat the mixture with a whisk until smooth.
    Then add the total amount of flour (2 tablespoons). Beat the mixture with a whisk until smooth.
  4. Add vegetable oil (1/2 Cup) to the pan. Put the pan on medium, closer to a quiet fire and heat the oil.
    Add vegetable oil (1/2 Cup) to the pan. Put the pan on medium, closer to a quiet fire and heat the oil.
  5. Place the prepared chicken breast fillet in the prepared egg batter, then sprinkle well with breadcrumbs and place in a preheated frying pan with oil.
    Place the prepared chicken breast fillet in the prepared egg batter, then sprinkle well with breadcrumbs and place in a preheated frying pan with oil.
  6. Fry the schnitzels on both sides until browned.
    Fry the schnitzels on both sides until browned.
  7. Next, put the schnitzels on a paper towel to remove excess oil.
    Next, put the schnitzels on a paper towel to remove excess oil.
  8. Serve schnitzel traditionally with fried eggs and fresh vegetables. Bon Appetit!
    Serve schnitzel traditionally with fried eggs and fresh vegetables. Bon Appetit!
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