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 Scottish Eggs with Ham and Anchovies Recipe
Classic British breakfast recipe. The dish turns out to be very tasty and well diversifies the home menu. Anchovies give the dish a touch of piquancy and the necessary sourness. Try it, it's delicious)
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into large pieces and pass through a meat grinder. Finely chop the anchovies. In a small bowl, mix the ham and anchovies, add breadcrumbs, 1 egg, salt and pepper to taste, mix well.
    Cut the ham into large pieces and pass through a meat grinder. Finely chop the anchovies. In a small bowl, mix the ham and anchovies, add breadcrumbs, 1 egg, salt and pepper to taste, mix well.
  2. Cook the remaining eggs for 4-10 minutes, depending on which eggs you like. Remove from the heat, pour cold water, clean, carefully cover with the cooked mass from all sides.
    Cook the remaining eggs for 4-10 minutes, depending on which eggs you like. Remove from the heat, pour cold water, clean, carefully cover with the cooked mass from all sides.
  3. Pour the oil into a deep container and heat it well. Put the eggs and fry for 5-7 minutes until golden brown. Cool.
    Pour the oil into a deep container and heat it well. Put the eggs and fry for 5-7 minutes until golden brown. Cool.
  4. Dry the slices of bread in the oven. When serving, cut each egg in half and put it on toast. Enjoy your meal!
    Dry the slices of bread in the oven. When serving, cut each egg in half and put it on toast. Enjoy your meal!
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