Print Recipe
 Scrambled Eggs in Tomato Recipe
A simple recipe for omelet in tomato!
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Three tomatoes, sour cream 3 teaspoons, three eggs, cheese 100 grams, sausage doctor one slice,
    Three tomatoes, sour cream 3 teaspoons, three eggs, cheese 100 grams, sausage doctor one slice,
  2. Cut off the top of the tomato, remove the inside of the tomato
    Cut off the top of the tomato, remove the inside of the tomato
  3. Cut the sausage into small pieces
    Cut the sausage into small pieces
  4. Grate the cheese on a grater
    Grate the cheese on a grater
  5. Inside the tomato add 1 teaspoon of vegetable oil and grease, inside the tomato add sour cream, sausage, one egg. Sprinkle with cheese
    Inside the tomato add 1 teaspoon of vegetable oil and grease, inside the tomato add sour cream, sausage, one egg. Sprinkle with cheese
  6. Pepper
    Pepper
  7. Bake in the oven for 10-15 minutes
    Bake in the oven for 10-15 minutes
  8. Bon appetit!
    Bon appetit!
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