Print Recipe
 Shortbread Cookies with Jam Recipe
These cookies look elegant and festive - powdered sugar resembles snow, and jam shines like a candy showcase... And it's also delicious and can be stored for a long time, so you can cook it a few days before the holiday.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the butter at room temperature and powdered sugar in the bowl of a food processor.
    Put the butter at room temperature and powdered sugar in the bowl of a food processor.
  2. Whisk, then add the protein and whisk again.
    Whisk, then add the protein and whisk again.
  3. Add flour, salt and almond essence.
    Add flour, salt and almond essence.
  4. Beat until the dough begins to gather into a ball around the knives.
    Beat until the dough begins to gather into a ball around the knives.
  5. Take the dough out of the bowl of the combine, knead it lightly with your hands, it is very obedient, soft and pleasant to work with. Form a ball out of it and leave it for 10 minutes.
    Take the dough out of the bowl of the combine, knead it lightly with your hands, it is very obedient, soft and pleasant to work with. Form a ball out of it and leave it for 10 minutes.
  6. Then roll the dough into balls (20 pieces), put them on a baking sheet covered with parchment. Make depressions in each ball with a special device (or a handle from an old bottle opener, or just a finger), put the sheet in the refrigerator for 1 hour.
    Then roll the dough into balls (20 pieces), put them on a baking sheet covered with parchment. Make depressions in each ball with a special device (or a handle from an old bottle opener, or just a finger), put the sheet in the refrigerator for 1 hour.
  7. Preheat the oven to 190°C. Remove the cookie sheet from the refrigerator, put it in the oven on the upper level and bake the cookies for 6-8 minutes. Then take out the cookies, make the indentations again, return the baking sheet to the oven and bake for another 6-8 minutes.
    Preheat the oven to 190°C. Remove the cookie sheet from the refrigerator, put it in the oven on the upper level and bake the cookies for 6-8 minutes. Then take out the cookies, make the indentations again, return the baking sheet to the oven and bake for another 6-8 minutes.
  8. The cookies will remain light on top and browned on the bottom. It will be soft, as if it wasn't baked, but don't worry, as it cools down, it will become harder.
    The cookies will remain light on top and browned on the bottom. It will be soft, as if it wasn't baked, but don't worry, as it cools down, it will become harder.
  9. Sprinkle the hot cookies with powdered sugar using a strainer.
    Sprinkle the hot cookies with powdered sugar using a strainer.
  10. Fill the recesses with jam or melted chocolate.
    Fill the recesses with jam or melted chocolate.
  11. The finished cookies are stored in a closed container, they remain the same delicious for at least a week, maybe they would have been stored longer, we could not check. Enjoy your tea!
    The finished cookies are stored in a closed container, they remain the same delicious for at least a week, maybe they would have been stored longer, we could not check. Enjoy your tea!
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