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 Shrimp in Bacon with Tomatoes Recipe
This snack will decorate the festive table, it is good to serve with chilled wine. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the shrimp, leaving the tail (optional). Cut the back and pull out the dark strip of intestine. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes.
    Peel the shrimp, leaving the tail (optional). Cut the back and pull out the dark strip of intestine. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes.
  2. Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried both ways). In a small amount of olive oil, fry the prawns over medium heat for 1.5-2 minutes on each side.
    Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried both ways). In a small amount of olive oil, fry the prawns over medium heat for 1.5-2 minutes on each side.
  3. Place the shrimp on a paper napkin. In the same pan, send a clove of garlic, cherry tomatoes, cut in half and the remains of the marinade from the shrimp. Fry for half a minute.
    Place the shrimp on a paper napkin. In the same pan, send a clove of garlic, cherry tomatoes, cut in half and the remains of the marinade from the shrimp. Fry for half a minute.
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