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 Simple Salad of Corn and Feta Recipe
I suggest cooking a bright, juicy, delicious salad. It consists of lettuce leaves, carrots, tomatoes and canned corn. Salad is perfect for lunch, dinner, and as a side dish to meat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, dry them, sort them out with your hands. Put lettuce leaves on a plate. Grate the carrots on a coarse grater. Cut the tomato into cubes, put it on top of the carrots. Add the corn.
    Wash the lettuce leaves, dry them, sort them out with your hands. Put lettuce leaves on a plate. Grate the carrots on a coarse grater. Cut the tomato into cubes, put it on top of the carrots. Add the corn.
  2. Cut the feta into cubes, put it on top. Add freshly ground black pepper. Chop the parsley and basil leaves. Add a little chili pepper.
    Cut the feta into cubes, put it on top. Add freshly ground black pepper. Chop the parsley and basil leaves. Add a little chili pepper.
  3. In a bowl, mix vinegar, salt, olive oil, balsamic. Season the salad.
    In a bowl, mix vinegar, salt, olive oil, balsamic. Season the salad.
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