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 Smoked Pork Ribs with Peas Recipe
A simple dish in the Russian style. Soft fragrant peas, delicious smoked pork ribs - it can't be tasteless! Try this!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In the evening, pour three liters of cold water over the peas, add a teaspoon of soda and put it away in the cold until morning. In the morning, drain the peas, rinse them with cold water and put them in a bowl.
    In the evening, pour three liters of cold water over the peas, add a teaspoon of soda and put it away in the cold until morning. In the morning, drain the peas, rinse them with cold water and put them in a bowl.
  2. Finely chop the onion. Heat a frying pan with vegetable oil, put the onion and fry until transparent, add sugar and fry for another 3 minutes. Add the tomato paste, mix well and fry for 4 minutes.
    Finely chop the onion. Heat a frying pan with vegetable oil, put the onion and fry until transparent, add sugar and fry for another 3 minutes. Add the tomato paste, mix well and fry for 4 minutes.
  3. Put the swollen peas in a frying pan. Season with salt and pepper.
    Put the swollen peas in a frying pan. Season with salt and pepper.
  4. Put the ribs on the peas.
    Put the ribs on the peas.
  5. Pour 200 ml of boiling water. Turn down the heat, cover the pan with a lid and simmer for 30-35 minutes. Try the peas for softness. If you are satisfied with the softness and pre-boiled peas, remove the lid and dry the dish for a few minutes. If the peas do not seem soft enough, pour in a little more water and cook until the desired softness of the peas. I overcooked my peas a little.
    Pour 200 ml of boiling water. Turn down the heat, cover the pan with a lid and simmer for 30-35 minutes. Try the peas for softness. If you are satisfied with the softness and pre-boiled peas, remove the lid and dry the dish for a few minutes. If the peas do not seem soft enough, pour in a little more water and cook until the desired softness of the peas. I overcooked my peas a little.
  6. Well, that's it! Delicious, satisfying, fragrant and unusual for the present times.
    Well, that's it! Delicious, satisfying, fragrant and unusual for the present times.
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