Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 400 gram Puff pastry (ready) 4 sheets
Filling:
- 125 gram Champignons
- 125 gram Broccoli
- 1 piece Onion
- 1 piece Egg white
- Salt to taste
- Black pepper to taste
- Sunflower oil to taste
Lubrication:
- 1 piece Egg white
- 1 tablespoon Sunflower oil
Ingredients
Dough:
Filling:
Lubrication:
|
Instructions
- Mushrooms are wiped with paper napkins and cut into slices. The frying pan was warmed up, I poured sunflower oil. Put the mushrooms in boiling oil and fry them with onions. Chop the broccoli and mushrooms in a shredder. Add salt, pepper, protein and mix well. Divide each sheet of puff pastry into three parts and roll out a little with a rolling pin.
- Put the filling on the corner of the dough and twist the bagels. It turned out 12 bagels. On parchment paper I didn't succeed, greased the pan with oil and she laid out the bagels. All of them are greased with yolk, to which oil has been added. The sides of each bagel are cut with scissors. Place the baking sheet in a preheated 180 degree oven and bake them for 20 minutes.