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 Soup "Sunny" Recipe
The last days of the outgoing autumn. Damp, gloomy... Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange.
Course Children's Food Ideas, First Course Dishes, Hot Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, fry the onion and bacon in oil until golden brown.
    In a saucepan, fry the onion and bacon in oil until golden brown.
  2. Add cumin and cook for 1-2 minutes.
    Add cumin and cook for 1-2 minutes.
  3. Add diced carrots and pumpkin to the same place. Stir and fry.
    Add diced carrots and pumpkin to the same place. Stir and fry.
  4. Pour the entire contents of the broth, adding all the seasonings and lentils. Cover and simmer until tender.
    Pour the entire contents of the broth, adding all the seasonings and lentils. Cover and simmer until tender.
  5. To serve this soup to the table, prepare cheese croutons. And yet, I think garlic is perfect here.
    To serve this soup to the table, prepare cheese croutons. And yet, I think garlic is perfect here.
  6. Bon appetit.
    Bon appetit.
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