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 Soup with Broccoli and Bell Peppers Recipe
Offer more soup, I love them very much. This time we will try a new combination of broccoli with green bell pepper, ginger and garlic croutons.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, 250 g of broccoli to disassemble into inflorescences and wash.
    So, 250 g of broccoli to disassemble into inflorescences and wash.
  2. Cut green bell pepper into thin strips (150 g).
    Cut green bell pepper into thin strips (150 g).
  3. Pour 1 liter of vegetable broth (or water), add salt, bring to a boil, add vegetables and cook under a lid for 15 minutes.
    Pour 1 liter of vegetable broth (or water), add salt, bring to a boil, add vegetables and cook under a lid for 15 minutes.
  4. Meanwhile, cut 2 slices of bread into cubes and bake under the grill at maximum temperature until golden brown. Put them in a deep bowl, add 1 clove. garlic is passed through a press. Mix it.
    Meanwhile, cut 2 slices of bread into cubes and bake under the grill at maximum temperature until golden brown. Put them in a deep bowl, add 1 clove. garlic is passed through a press. Mix it.
  5. Separate the vegetables from the broth (leave the broth), add ginger, salt, pepper and 1 tsp sugar. Mash with a blender, gradually adding the broth to the desired consistency.
    Separate the vegetables from the broth (leave the broth), add ginger, salt, pepper and 1 tsp sugar. Mash with a blender, gradually adding the broth to the desired consistency.
  6. Serve with crackers.
    Serve with crackers.
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