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Soup with Funchoza and Shrimp Recipe

Name: Soup with Funchoza and Shrimp Recipe
Total time: 60 min
Yield: 4
Ingredients: 1 piece Onion; 0,5 piece Carrot; 0,5 jar Corn (canned); 0,5 jar Green peas (canned); 50 gram Cherry tomatoes; 2 tablespoons Olive oil; 2 tablespoons Soy sauce; 300 gram Shrimp; 50 gram Funchosa; 1 liter Water; 1 teaspoon Salt

Soup with funchosa and shrimp is a great option to diversify your usual diet. The soup turns out to be very fragrant, tasty and rich.

Course Diet Food Dishes, First Course Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Japan Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

1 piece Onion
0,5 piece Carrot
0,5 jar Corn (canned)
0,5 jar Green peas (canned)
50 gram Cherry tomatoes
2 tablespoons Olive oil
2 tablespoons Soy sauce
300 gram Shrimp
50 gram Funchosa
1 liter Water
1 teaspoon Salt

Instructions

Peel the onion and carrot, wash and cut into cubes. Fry together in a frying pan in olive oil until the onion is soft.
Add the chopped cherry tomatoes. Drain the liquid from the corn and peas and add to the vegetables. Pour in the soy sauce and fry for another 2 minutes.
Boil the water for the shrimp, boil for a minute. Flip into a colander, rinse and peel.
Then boil 1 liter of water in a saucepan, add salt, fried vegetables, shrimp and funchosa. Cook for two minutes, then cover and let stand for 5 minutes. The amount of soup is calculated for about 3 medium servings.
And you can serve it to the table. Enjoy your meal!!!

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